East End Chinese Ground Cinnamon 100gCinnamon Bread and Butter Pudding. Cut 10 pcs of bread diagonally. Place the bread in a baking bowl (one piece overlapping the other). Beat 6 eggs in a bowl. Add 200 ml double cream, 1 tsp vanilla extract, 1 tsp ground cinnamon, 50g melted salted butter and 2tbsp of cream liqueur to the eggs. Mix well to form a thick sauce. Add 200g of sugar to the mixture and mix well. Pour the mixture over the bread. Fill an oven tray with water. Place the bread