Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 RecipesA master class on vegetables with award winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in depth education with Vegetables, acclaimed author and teacher James Petersons comprehensive guide to identifying,