Williams-Sonoma The Cook and the Butcher: Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers Brigit Binns, Kate Sears (Photographs)Hardcover in Good Condition This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick cooking cuts and easy methods, like stir frying, and progresses from there, offering recipes for grilling and pan frying, and ending with recipes for more time consuming cooking