Yellow Agate with Handpainted Ceramic LemonSicilians use the lemon to its full extent. Not only the juice but we utilize the peel and rind for culinary dishes and sweet limoncello liquor. Lemons were brought by the Arabs to Sicily in the 10th century. The land around Mount Etna, the Mediterranean climate, sunny hot days and cold nights, coupled with volcanic soil, gives the Sicilian lemon a typical sweetness and taste that is very difficult to find anywhere else in the world. Sicilian lemons