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Kochfleisch 500gQualitt: Bio Rind aus sterreich. Mageres, bindegewebsreiches Fleisch. Beim langsamen Garen in siedendem Wasser werden Sehnen und Bindegewebe gelst, das Fleisch mrbe und eine aromatische Brhe entsteht. Tipp: Soll das Fleisch die Basis fr einen Fond bilden und nicht mitgegessen werden, am besten im kalten, ungesalzenen Wasser ansetzen und dann lange und langsam garen. Mchte man das Fleisch hingegen als Suppeneinlage mitessen, sollte es in gesalzenes,
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Kochfleisch 500g

Kochfleisch 500g

Item no : 16089687220
sold recently : Login >>
US$ 13.50
Pay in 4 interest-free payments of $3.38 Learn more
Min. order: 1piece

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jun 18 - Jun 23

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US$ 13.50

1-11

US$ 12.15

12-35

US$ 9.45

36-59

US$ 8.10

60+

US$40

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Shipping Notes
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  • Except Preorder products are shipped in 48 hours.
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