MAL BIEN MEZCAL TEPEXTATEThe maguey Tepextate (Agave marmorata) used in this mezcal are cooked for 8 10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3 5 days before being mashed by ox drawn tahona. Theyre fermented with open air yeasts for 3 8 days before being double distilled in a copper refrescadera still.
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols