Corte vetusto tobalaCrafted entirely from wild Tobala (Agave Potatorum) Joven, this tequila is cooked in a conical earthen oven and milled using a volcanic stone Tahona. It is then naturally fermented and uniquely distilled; the first distillation in a copper pot still and the second in an ancestral clay pot still, and distilled to proof in limited batches of 450 600L
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