sel vikingDescription Viking salt (smoked) Origin: Denmark Net volumes and weights: 50ml 85g 2. 99oz Table salt Usage tips To be used like a classic salt but with an original smoky touch. It will do wonders with red or white braised meats, grilled meats and especially fish. Essential on your eggs. It will flavor ham, bacon and lardons. It will spice up your butters, marinades and mayonnaises. He likes tomato, eggplant and avocado. Try it with your gazpacho.