poivre de kampot rougeDescription Red Kampot Pepper (PGI) Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 40g 1. 41 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper