sel grilleDescription Toasted salt Origin: Pakistan Net volumes and weights: 50ml 74g 2. 61oz Table salt This natural salt from Pakistan has been cold smoked for 8 10 days. During smoking, the salt is turned over several times, then the oak chips are re ignited. The result is an intensely smoked salt with a brown robe. The intensity of the smoking gives an almost ''cooked'' salt with powerful, empyreumatic, toasted notes evoking the smell of Armenian paper. The