sel de tasmanieDescription Tasmanian salt Origin: Australia Net volumes and weights: 50ml 50g 1. 76oz Table salt, moisture content: 3. 6% Usage tips This salt is particularly soft and delicate. It will therefore lend itself to the seasoning of refined dishes, noble fish, shellfish, fine poultry, veal and steamed vegetables. Receipts Salmon tartare with Sechuan pepper Pan fried butternut squash with Tasmanian blue pepper