Endeavour - SantokuSantoku Santoku is a classic Japanese knife. The blade is narrow, sharp and high this makes the knife the perfect tool when cutting vegetables finely. The high blade helps to protect the fingers from the sharp cutting edge even when speed is of the essence. Damascus steel Endeavour [en de var] means to strive. The professional chefs knives in the Endeavour range are made of Damascus steel. The middle of the blades cutting edge is enveloped by 33