Japanese A5 Wagyu Tenderloin RoastTender, meet tenderer. This outstandingly rich, yet delicate cut originates from the short loin and is arguably the most tender cut of beef, hence the fitting name. With Wagyu cattles predisposition to have higher marbling levels than any other cattle, the marbling and flavor on our Japanese A5 Tenderloin Roast can only be described as melt in your mouth heavenly. Our Wagyu is imported directly from Japan, sourced from trusted farms, and expertly