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The Culinary Canon : Foundation Knowledge100+ Recipes to build your cooking skills 200+ pages Cooking tips and science Plating tips This is a cook book for various skill levels of cooks beginning foundation recipes, but also the science behind why things are. Why are black eyed peas called that when they are beans? Why should you use fresh eggs when poaching?
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The Culinary Canon : Foundation Knowledge

The Culinary Canon : Foundation Knowledge

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