Pickled Ginger Sushi Shoga: 11ozSushi Ginger is made with young ginger roots which are less fiberous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti bacterial agent, and increases blood flow in the stomach,when directly consumed. This aids in digestion, and helps keep the