PavlovaISBN: 9781419743702 Author: La Meringaie Number of Pages: 128 The luscious, fruit and cream filled glory of the pavlova. The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna
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