Chinese Vinegar JarThis exquisite early 20th century vessel was traditionally used for fermenting rice or sorghum into vinegar. Its monumental stature is coated in a rich, dark glaze both inside and out. The glaze cascades and pools over the jar's textured sides, highlighting its unique imperfections in a mesmerizing way. This grand urn embodies the timeless elegance of handmade pottery and makes a stunning centrepiece for any home. Products can vary greatly in colour