Kyoto Nakri Knife 18cmMade from Japanese blade steel + handmade + handle made from wenge wood The Nakiri is the vegetarian among knives. The rectangular, flat blade enables precise cutting of vegetables in one go. Kodawari in Japan, this term stands for the pursuit of perfection. It's no wonder that professional and amateur chefs consider Japanese knives indispensable. Due to the different layers of steel, they are particularly sharp, so the properties of the food are only