Fregola Sarda Bulk: 13.2lbsKnown as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in