Kasha Toasted Buckwheat Groats: 25lbsOrganic Toasted Buckwheat Groats, known as Kasha, are frequently made into flour for use in noodles, crepes, and many gluten free products on the market these days. For those practicing a raw food diet, raw buckwheat groats can be found in many recipes for things like granola, cookies, cakes, crackers, and other bread like products. Buckwheat is a good binding agent and, when soaked, becomes very gelatinous. Soaking, rinsing, and re drying the groats