Kitayama – Dry Aged Wagyu PorterhouseThe King of Steaks Kitayamas Dry Aged Wagyu Porterhouse. This commanding cut features a generous portion of buttery tenderloin on one side and rich striploin on the other, separated by a T shaped bone that enhances flavor during cooking. This steak delivers a bold, concentrated Wagyu taste with exceptional tenderness and marbling. Raised in the cool, fertile pastures of Bukidnon, Philippines, Kitayama Wagyu comes from Japanese bloodlines, grass fed