Maison Stephan Cote Rotie Les Binardes 201890% SYRAH, 10% VIOGNER Harvested by hand and brought into a cold room to concentrate fruit profile Carbonic maceration. Whole cluster added to a stainless saturated with carbonic gas 2 weeks of infusion without punchdown. Intracellular Fermentation during that time. Wine will age for 12 months in stainless steel tank only to keep a maximum of freshness and fruit 3 rackings are performed during the vinification to remove lees Bottling takes place on a