Issue 10What's In This Issue a winter picnic gluten free entertaining on winter & blood oranges cocktails gone vegan spiced fig jam millet kingdom diy kitchen gifts a lesson in vegan creperie city guide: philadelphia interview: oh she glows grown up pb&j's in season: butternut squash pierogi sourdough breads Our faves from this issue Savory recipe: potato pierogi with basil sauce Sweet recipe: butternut pancakes (like pumpkin, but way easier to make from
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