Tangerine Peel Essential OilBotanical Name: Citrus reticulata blanco var tangerine Main Constituents: Limonene: 95% Plant Part: Fruit Peel Origin: Argentina Processing Method: Cold Pressed Description Color Consistency: A thin, clear, pale yellow to reddish orange liquid. Aromatic Summary Note Strength of Aroma: A middle note with a medium aroma, Tangerine is typically fresh, tangy and sweet. With only subtle differences, it smells much like Mandarin. In comparison to Sweet