Sushi Mackerel Shime Saba: 4.3ozMackerel is called Saba in Japanese, and its one of popular fish here. Popular cooking method for Saba is to grill or simmer. Shime Saba is marinated with salt and rice vinegar. With this cooking method, Saba (Mackerel) can be kept a little longer and also we can enjoy Sashimi like taste. Pack Size: 4. 3oz Sold By: Case Only Units per case: 15 Storage: Dry Origin: Thailand
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