Sirloin Flap * $38.50/lbThe Sirloin Flap Steak is very similar in texture to a Skirt Steak, but the Sirloin Flap is much thicker and juicier. The Sirloin Flap is excellent when grilled whole and then sliced into thin strips (cut against the grain) making it one of Esthers favorite cuts of meat. It has a very well balanced taste, tender and delicious. Cooking Methods: Grilled or seared on high heat. Slow cooked braise: Comes apart into delicious tender shreds. We dont
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