Divella — Gluten Free Spaghetti PastaEnjoy the timeless pleasure of spaghetticompletely gluten free. Divella Gluten Free Spaghetti Pasta is expertly crafted from 70% maize flour, 29. 5% rice flour, and a touch of emulsifier (mono and diglycerides of fatty acids) to deliver the perfect texture and authentic bite. Whether you're gluten intolerant or simply looking for a lighter pasta alternative, this spaghetti offers the same satisfying experience as traditional pasta, without the gluten.
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