Viva Mexico Anejo TequilaMade with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double distilled ina copper still. An average of 18 months in American oak barrels. Tasting sheet Appearance: Amber colored and full bodied in the glass. Aroma: We sense the full influence of the barrel, with predominantly sweet aromas from the wood such as