HYDROLIZED MILK PROTEIN LIQUIDINCI Name : Hydrolyzed Milk Protein Appearance Off White liquid Hydrolyzed Milk Protein is described as a homogenous, free flowing, semi hygroscopic, light cream colored liquid. It is obtained by hydrolysis of milk by acidic, alkaline or enzymatic reactions. Milk is a rich source of protein casein and whey protein. It has almost all of the required amino acids that a human body need. Milk protein is what is used in cosmetics to provide luxurious