Hakubaku – Japanese Noodles (Cha-Soba)This thin Japanese wheat noodle with green tea goes well in salads and soups. Certified organic, Kosher, Halal, and non GMO. Ingredients: Organic wheat flour (97%), organic green tea powder (2%), organic buckwheat flour (1%), water (no salt added) Size: 200 g Country of Origin: Australia Cooking Instructions: 1. Cook organic green tea noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness. 2. Drain, then rinse well with